Asma Khan's Biography

Asma Khan is a renowned British-Indian chef, restaurateur, and author, celebrated for her authentic approach to Indian cuisine and her dedication to social change. Born on July 1, 1969, in Kolkata, India, Asma moved to the UK for higher education, ultimately earning a PhD in British Constitutional Law from King's College London. Her culinary journey began as a passion project, hosting supper clubs in her London home. This grassroots beginning blossomed into Darjeeling Express, one of London’s most acclaimed Indian restaurants, famed for its all-female kitchen team and celebration of home-style cooking. Asma Khan’s leadership and vision have made her a prominent advocate for women’s empowerment in the culinary world. She is perhaps best known for her feature on Netflix’s 'Chef’s Table', where her story and food philosophy captivated audiences globally. Asma has authored best-selling cookbooks, won awards such as the GQ Food & Drink Award, and is recognized as a 'Champions of Change' by '50 Best'. Her estimated net worth is $1.5 million, with primary income from her restaurant, media appearances, and book sales. Asma’s influence extends beyond the kitchen, as she uses her platform to promote social justice and equality. She is admired for her inspiring quotes, like "Food is about breaking down barriers and building bridges," and continues to shape the future of the industry through her innovative ideas and compassion.