Dominique Crenn's Biography

Dominique Crenn is a trailblazing French chef and restaurateur renowned for her innovative approach to modern French cuisine. Born on April 21, 1965, in France, Crenn has established herself as one of the most influential figures in the culinary world. She made history as the first female chef in the United States to be awarded three Michelin stars for her flagship restaurant, Atelier Crenn, in San Francisco. Known for her poetic, artistic menus and commitment to sustainability, Crenn has garnered numerous accolades, including the James Beard Foundation Award and the Icon Award from the World's 50 Best Restaurants. Crenn’s culinary journey began in France, inspired by her parents and their love of food. After moving to the United States, she quickly rose through the ranks, holding executive chef positions and eventually opening her own acclaimed establishments: Atelier Crenn, Petit Crenn, and Bar Crenn. Beyond her culinary achievements, Crenn is a passionate advocate for women empowerment, sustainability, and philanthropy. Her engagement to actress Maria Bello brought her further into the public eye, making her a role model for aspiring chefs and LGBTQ+ individuals alike. With an estimated net worth of $5 million in 2024, Dominique Crenn continues to expand her influence through television appearances, books, and advocacy, all while redefining what it means to be a chef in the modern era.