Nobu Matsuhisa's Biography

Nobu Matsuhisa is a world-renowned Japanese chef and restaurateur celebrated for his inventive fusion of traditional Japanese dishes with Peruvian ingredients. Born on March 10, 1949, in Saitama, Japan, Nobu began his culinary journey as an apprentice in Tokyo before venturing abroad to South America, where he refined his innovative style. In 1987, he opened Matsuhisa in Beverly Hills, which quickly became a hotspot for celebrities and food enthusiasts alike. His unique approach to cuisine caught the attention of actor Robert De Niro, with whom he partnered to launch the first Nobu restaurant in New York in 1994. Today, Nobu Hospitality operates dozens of restaurants and luxury hotels worldwide, making Nobu a global icon in fine dining and hospitality. He has won prestigious awards such as the James Beard Award and earned Michelin stars for several of his establishments. Despite facing some controversies over sourcing practices, Nobu remains committed to excellence, sustainability, and culinary innovation. His legacy is defined by his dedication to blending cultures through food and creating unforgettable dining experiences. Nobu Matsuhisa’s influence extends far beyond the kitchen, inspiring chefs and restaurateurs around the world.