Geoffrey Zakarian's Biography

Geoffrey Zakarian is a celebrated American chef, restaurateur, and television personality renowned for his innovative approach to modern American cuisine. Born on July 25, 1959, Zakarian’s culinary journey began after graduating from the prestigious Culinary Institute of America. He quickly rose to prominence as the executive chef at 44 at the Royalton Hotel in New York City, earning acclaim for his creative menus and sophisticated dining experiences. Zakarian is best known to TV audiences as an Iron Chef on Food Network’s 'Iron Chef America' and as a longtime judge on 'Chopped,' where his discerning palate and refined perspective have made him a fan favorite. Beyond television, Zakarian owns acclaimed establishments such as The Lambs Club and The National, and leads Geoffrey Zakarian Hospitality. He has authored several cookbooks, won a James Beard Award, and is often praised for his dedication to culinary excellence. Despite facing a lawsuit from former employees in 2015, Zakarian has maintained a strong reputation in the industry. With a passion for travel, wine, and music, he regularly shares his expertise and lifestyle with fans on social media. As of 2024, his estimated net worth is $9 million, reflecting his ongoing success in both the restaurant business and television. Zakarian continues to influence the culinary world with his innovative ideas, commitment to quality, and charismatic presence both on and off screen.