Michael Symon's Biography

Michael Symon is an acclaimed American chef, restaurateur, TV personality, and author, celebrated for his dynamic presence on Food Network and ABC’s 'The Chew.' Born on September 19, 1969, in Cleveland, Ohio, Symon’s culinary journey began after graduating from the Culinary Institute of America. He quickly rose to fame with his bold flavors and approachable cooking style, earning the title of Best New Chef by 'Food & Wine' in 1998. Symon is best known for his roles as an Iron Chef on 'Iron Chef America' and as a co-host on 'The Chew,' where his infectious laugh and passion for food won over millions. He owns successful restaurants, including Lola Bistro and Mabel's BBQ, and has authored several best-selling cookbooks. Symon is a recipient of the prestigious James Beard Award and a Daytime Emmy. He is married to Liz Shanahan and enjoys motorcycling and golfing in his free time. With an estimated net worth of $8 million in 2024, Symon continues to inspire food lovers with his expertise in butchery and grilling, making him one of the most beloved figures in the culinary world.