Tom Colicchio's Biography

Tom Colicchio is a celebrated American chef, restaurateur, and television personality best known as the head judge on Bravo's hit cooking competition, Top Chef. Born on August 15, 1962, in Elizabeth, New Jersey, Colicchio launched his culinary career with a deep passion for food that began in his family's kitchen. His first major success came in 1994 when he co-founded Gramercy Tavern in New York City, which quickly became one of the most acclaimed restaurants in the country. Tom's innovative approach to American cuisine and dedication to high-quality ingredients have earned him multiple James Beard Awards and widespread recognition in the culinary world. As a vocal advocate for food policy reform and sustainable agriculture, Colicchio uses his platform to champion causes related to hunger and food justice. Off-screen, he is an entrepreneur with several renowned restaurants under the Craft Hospitality umbrella and is known for his love of fishing and gardening. With an estimated net worth of $20 million in 2024, Tom Colicchio continues to inspire aspiring chefs and food lovers alike through his work on television, in print, and in the kitchen. His quote, “Cooking is not a get-rich-quick scheme. It’s about passion,” reflects his belief in the dedication and heart required to succeed in the culinary arts.